Our Suppliers

LZH Butchers is Proud of the Fact that we only Provide the best quality products that are sourced locally.
We get all our beef, Veal & Goat from the Tablelands, (Morganbury Meats) and source our Lambs Through Morganbury Meats.

Our Australian Wagyu is F1 wagyu cross from Spring Creek which is 90km north of Greenvale or 150km south west of Mount Garnet.  Perry Fox and his wife Nicola Collins-Fox hand select the Cattle for us. LZH Butchers can provide our customers with another outstanding product.

Our pork is from Sunnyville Free Range Pastured Pigs, located in Malanda. Another wonderful local company.

All our chicken is Lilydale chicken, Free Range and full of natural flavour.

LZH Butchers is a traditional butcher shop, we will make any product that a customer requests on demand from scratch utilising the best products. LZH Butchers source everything locally. By buying local products that have been hand selected for us by our suppliers, we are reducing the costs to our customer and can guarantee the product is fresh.

Local Cheese products are from Gallo DairyLand

You will find the production of the Gallo cheese range made on site at the Gallo family farm.

Traditional European cheese-making techniques are used and combined with the highest quality, freshest milk and ingredients to make a range of cheese that is rapidly becoming the taste sensation of Australia.

Our award-winning cheese is famous all over the Tablelands, Cairns, and Far North Queensland and is used throughout many local restaurants by the very best chefs of our region.

There are currently 16 flavours available these include a selection of “Lactose Free” gourmet cheese.

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